HAPPY HOUR

Toasted bread drizzled with extra virgin olive oil, fresh chopped tomatoes, basil, black olives and oregano

Flash fried shiitake mushrooms with sea salt and truffle pecorino

Thinly sliced raw beef tenderloin with truffles

Chef's selection of imported aged meats perfect for sharing

Grilled eggplant wood fired in an oregano-tomato sauce with buffalo mozzarella

Lightly fried crispy calamari with a squeeze of fresh lemon juice