Every Thursday & Friday | 4:30 - 6 pm
Available only in the Bar Area and on the Patio
Toasted bread drizzled with extra virgin olive oil, fresh chopped tomatoes, basil, black olives and oregano
Flash fried shiitake mushrooms with sea salt and truffle pecorino
Thinly sliced raw beef tenderloin with truffles
Chef's selection of imported aged meats perfect for sharing
Grilled eggplant wood fired in an oregano-tomato sauce with buffalo mozzarella
Lightly fried crispy calamari with a squeeze of fresh lemon juice
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