Dinner Menu

toasted bread drizzled with eco, fresh chopped tomatoes, basil, black olives and oregano

flash fried shiitake mushrooms with sea salt and truffle pecorino

thinly sliced raw beef tenderloin with truffles

chef’s selection of imported meats perfect for sharing

grilled eggplant wood fired in an oregano-tomato sauce with buffalo mozzarella

lightly fried crispy calamari drizzled with lemon juice

sautéed PEI mussels in choice of garlic, butter, and white wine sauce or spicy tomato sauce

“yesterday’s soup”

fresh baby arugula, goat cheese, black fig molasses and balsamic vinaigrette

fresh buffalo mozzarella, sliced tomato, extra virgin olive oil and fresh basil

tuscan bean soup scented with rosemary

romaine lettuce, parmigiano, classic house made dressing and croutons

whole house made creamy buffalo mozzarella with pesto, roasted peppers and parma

wood fired ground beef, mozzarella and bechamel, topped with tomato sauce and romano

housemade mascarpone-asparagus ravioli in a light asparagus, smoked prosciutto “speck” cream sauce

homemade potato dumplings in a mild gorgonzola cream sauce folded with fresh arugula

homemade potato dumplings in our slow cooked bolognese sauce with melted buffalo mozzarella

tagliatelle with fresh basil, extra virgin olive oil, garlic and pinoli (Cristoforo Colombo’s favorite!)

chef's daily preparation

spaghetti with our homemade slow cooked bolognese sauce generously topped with cheese

penne tossed with spicy sausage and wild mushrooms in a light cream sauce

slowly roasted duck leg served with homemade pappardelle in a light mushroom cream sauce

housemade bucatini in a guanciale, cherry tomato and onion sauce, topped with Romano

(availability may vary) truffled lobster ravioli in a creamy basil, spicy tomato sauce

fresh sole floured and baked in a butter, capers, white wine and lemon sauce

thin chicken breast baked with prosciutto in a sage, garlic and white wine sauce with roasted rosemary potatoes

thinly pounded, breaded and fried pork or chicken cutlet with roasted rosemary potatoes

*Frankie’s way with arugula and chopped tomatoes (add 4.5)

all-natural grilled pork chop with vidalia smashed potatoes

8 oz filet mignon with asparagus and smashed potatoes in a green peppercorn sauce

(availability may vary) crackling pork shank with risotto alla milanese

chef's daily fish feature

sauteed garlic spinach, asparagus, smashed potatoes, roasted potatoes, extra sauces

available by request