Served Wednesday through Saturday
appetizers
toasted bread drizzled with eco, fresh chopped tomatoes, basil, black olives and oregano
flash fried shiitake mushrooms with sea salt and truffle pecorino
thinly sliced raw beef tenderloin with truffles
chef’s selection of imported meats perfect for sharing
grilled eggplant wood fired in an oregano-tomato sauce with buffalo mozzarella
lightly fried crispy calamari drizzled with lemon juice
soups + salads
“yesterday’s soup”
fresh baby arugula, goat cheese, black fig molasses and balsamic vinaigrette
fresh buffalo mozzarella, sliced tomato, extra virgin olive oil and fresh basil
tuscan bean soup scented with rosemary
romaine lettuce, parmigiano, classic house made dressing and croutons
whole house made creamy buffalo mozzarella with pesto, roasted peppers and parma
first course
wood fired ground beef, mozzarella and bechamel, topped with tomato sauce and romano
housemade mascarpone-asparagus ravioli in a light asparagus, smoked prosciutto “speck” cream sauce
homemade potato dumplings in a mild gorgonzola cream sauce folded with fresh arugula
homemade potato dumplings in our slow cooked bolognese sauce with melted buffalo mozzarella
chef's daily preparation
tagliatelle with fresh basil, extra virgin olive oil, garlic and pinoli (Cristoforo Colombo’s favorite!)
spaghetti with our homemade slow cooked bolognese sauce generously topped with cheese
penne tossed with spicy sausage and wild mushrooms in a light cream sauce
slowly roasted duck leg served with homemade pappardelle in a light mushroom cream sauce
second course
fresh sole floured and baked in a butter, capers, white wine and lemon sauce
thin chicken breast baked with prosciutto in a sage, garlic and white wine sauce with roasted rosemary potatoes
thinly pounded, breaded and fried pork or chicken cutlet with roasted rosemary potatoes
*Frankie’s way with arugula and chopped tomatoes (add 3.5)
all-natural grilled pork chop with vidalia smashed potatoes
chef's daily fish feature
sauteed garlic spinach, asparagus, smashed potatoes, roasted potatoes, extra sauces
available by request
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