Pane e Vino

Pane e VinoPane e VinoPane e Vino
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    • Home
    • Menus
      • Dinner Menu
      • Pizza Night
      • Brunch
      • Dessert
      • Wine List
      • Cocktails
    • About
    • Reservations

Pane e Vino

Pane e VinoPane e VinoPane e Vino
  • Home
  • Menus
  • About
  • Reservations

Dinner Menu

Served Wednesday through Saturday

ANTIPASTI

appetizers

Bruschetta alla Siciliana

8.5

toasted bread drizzled with eco, fresh chopped tomatoes, basil, black olives and oregano

Funghi Fritti

14

flash fried shiitake mushrooms with sea salt and truffle pecorino

Carpaccio al Tartufi

19

thinly sliced raw beef tenderloin with truffles

Affettati Misti | Charcuterie Board

17

chef’s selection of imported meats perfect for sharing

Melanzana di Lou

12.5

grilled eggplant wood fired in an oregano-tomato sauce with buffalo mozzarella

Calamari Fritti

15

lightly fried crispy calamari drizzled with lemon juice


ZUPPE ED INSALATE

soups + salads

Zuppa di Ieri

M/P

“yesterday’s soup”

Insalata Caprina

13

fresh baby arugula, goat cheese, black fig molasses and balsamic vinaigrette

Insalata Caprese

13

fresh buffalo mozzarella, sliced tomato, extra virgin olive oil and fresh basil

Zuppa di Fagioli

8.5

tuscan bean soup scented with rosemary

Giulio Cesare

12

romaine lettuce, parmigiano, classic house made dressing and croutons

Burrata col Crudo

15

whole house made creamy buffalo mozzarella with pesto, roasted peppers and parma


PASTA E PRIMI

first course

Lasagna alla Sergione

19

wood fired ground beef, mozzarella and bechamel, topped with tomato sauce and romano

Ravioli agli Asparagi

18

housemade mascarpone-asparagus ravioli in a light asparagus, smoked prosciutto “speck” cream sauce

Gnocchi allo Zola e Rucola

19

homemade potato dumplings in a mild gorgonzola cream sauce folded with fresh arugula

Gnocchi alla Sorrentina

19

homemade potato dumplings in our slow cooked bolognese sauce with melted buffalo mozzarella

Risotto

M/P

chef's daily preparation

Tagliatelle al Pesto

17

tagliatelle with fresh basil, extra virgin olive oil, garlic and pinoli (Cristoforo Colombo’s favorite!)

Spaghetti alla Bolognese

19

spaghetti with our homemade slow cooked bolognese sauce generously topped with cheese

Penne alla Maremmana

19

penne tossed with spicy sausage and wild mushrooms in a light cream sauce

Pappardelle con L’Anatra

23

slowly roasted duck leg served with homemade pappardelle in a light mushroom cream sauce


CARNI, PESCI E CONTORNI

second course

Sogliola al Limone e Capperi

22

fresh sole floured and baked in a butter, capers, white wine and lemon sauce

Saltimbocca alla Romana

23

thin chicken breast baked with prosciutto in a sage, garlic and white wine sauce with roasted rosemary potatoes

Cotoletta alla Milanese

23

thinly pounded, breaded and fried pork or chicken cutlet with roasted rosemary potatoes

*Frankie’s way with arugula and chopped tomatoes (add 3.5)

Braciola di Maiale

25

all-natural grilled pork chop with vidalia smashed potatoes

Pesce del Giorno

M/P

chef's daily fish feature

Sides

5

sauteed garlic spinach, asparagus, smashed potatoes, roasted potatoes, extra sauces

Kids Menu

9

available by request

Pane e Vino

6350 SC Highway 162, Hollywood, South Carolina 29449

(843) 564-1765

© 2022 by Pane e Vino

All Rights reserved