Brunch Menu

Poached eggs on toasted bread drizzled with evo, fresh chopped tomatoes, basil and oregano.

Poached eggs, toasted bread, spinach and Hollandaise sauce.

Scrambled eggs with roasted peppers, caramelized onions, spinach and fontina.

Scrambled eggs with diced chicken, tomatoes, onions, pesto and fontina.

Scrambled eggs with Italian sausage, tomatoes, basil and onions.

Challah brioche with Vermont maple syrup, mascarpone cream and fresh fruit.

Omelette with sauteed zucchine, tomato, spinach, mushrooms, and basil.

Omelette with spinach, mushrooms, Italian sausage and parmigiano.

Crispy pancetta, eggs, onions and a touch of creamy-parmigiano sauce.

Warm butter croissant stuffed with prosciutto di parma and served with a petite arugula salad.

Romaine lettuce, parmigiano, hard-boiled egg, classic house made dressing and croutons.

prosecco + splash of OJ

peach puree + prosecco

crushed strawberries + prosecco

the classic with vodka

sweet tea vodka + limoncello

campari, gin + sweet vermouth