Pane e Vino

Menu


 
ANTIPASTI:  

BRUSCHETTA ALLA SICILIANA 8.50
Toasted bread drizzled with evo, fresh chopped tomatoes, basil, black olives and oregano.

SCAMORZA GRIGLIATA 13.00
Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.

CARASAU CON PROSCIUTTO D'ANATRA 15.00
Cured and smoked duck breast, warm pecorino on sardinian flat bread. Cherry tomatoes, basil, small arugula salad.

FUNGHI FRITTI 13
Deep fried Shitakee mushrooms, sea salt and truffled pecorino.

MELANZANA DEL GOSTO  10.50
Grilled eggplant, stuffed with buffalo mozzarella. Baked in a oregano–tomato sauce.

CALAMARI FRITTI 14
Lightly fried crispy Calamari with a drizzle of honey-balsamic reduction. 


ANTIPASTO MISTO (for 2 persons) 15.00
Italian selection of assorted marinated vegetables,
cured anchovies drizzle with fresh parsley pesto,
selection of cold meats.

SALSICCIA E FAGIOLI 10.00
Spicy   lamb sausage with cannellini beans slowly stewed in out tomato/garlic sauce.

CHEESE PLATE 15/18
Choose 4 or 6 (please see monthly selction)

CHARCUTERIE SELECTION 15/18
Choose 4 or 6 (your choice or our selection)
SMOKED PROSCIUTTO
WILD BOAR PROSCIUTTO
SOPPRESSATTA
DUCK SALAME
TUSCAN STYLE DRIED SAUSAGE
PROSCIUTTO DI PARMA.

COZZE 16
Sauteed in white wine, garlic, red pepper or sauteed
on our "Diavola" spicy red sauce.


INSALATE - SALADS
:

ESTIVA 10.00
Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.

CAPRINA 12.50
Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette.

CAPRESE 13.50
Fresh buffalo mozzarella with cherry tomatoes, evo and fresh basil


INSALATA DI CAPRINO BARBABIETOLE 12.50
Fresh arugola, local yellow and red beets, goat cheese and vinaigrrette.

BURRATA 15
Whole homemade creamy buffalo mozzarella with arugola salad, evo and lemon juice.

ZUPPE -SOUPS:

VELLUTATA DI POMODORI 8.75
Tomato bisque, drizzled with extra virgin olive oil.
SOUP OF THE DAY 9.50
Changes daily.

PASTA E AFFINI:

LASAGNA DEL MI' NONNO 18
Old recipe: ground  beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.

SPAGHETTI ALLA CHECCA 17
Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.

TAGLIATELLE ALL' ANTICA 22
Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.

RAVIOLI ALLA CASALINGA 21
Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto "Speck" and asparagus cream sauce

GNOCCHI ALLO ZOLA 22
Homemade potato dumplings in a creamy gorgonzola sauce, folded with fresh arugola.

GNOCCHI ALLA SORRENTINA 22
Homemade potato dumplings in a bolognese sauce and melting buffalo mozzarella cheese.


SPAGHETTI AL PESTO 17
Spaghetti with basil, extra virgin olive oil, garlic and pinoli. (Cristoforo Colombo’s favorite).



CASONCELLI ALL'ALPINA 20
Beef, Pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.

SPAGHETTI ALLA BOLOGNESE 19
Our homamde solognese sauce, generously topped with cheese.

SPAGHETTI ALLO SCOGLIO 24
Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.

PENNE ALLA MAREMMANA 21
Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce.

PAPPARDELLE CON L'ANATRA 24
Slowly roasted duck leg, served with homemade
pappardelle  and a light wild mushroom cream sauce.

SPAGHETTI ALLA CARBONARA 19
Crispy pancetta, egg, onions, pepper and a touch of creamy-parmigiano sauce.

RISOTTO preparation and price changes daily. 






CARNI, PESCI E ALTRI SECONDI:


MAIALE REALE 29
All Natural grilled Pork chop, fisished with honey, tuscan spices, crushed almonds, with cannellini beans in fried sage/tomato sauce.

FILETTO AL PEPE VERDE 35
Filet Mignon sauteed to temperature with creamy green peppercorn sauce, roasted  rosemary potatoes and sauteed spinach.
 


STINCO D'AGNELLO 31
Braised Lamb Shank served with creamy polenta and pan juices demi glace

PESCE DEL GIORNO - FISH OF THE DAY
Daily fish, price and preparation changes daily

 




rille

COTOLETTA  ALLA MILANESE 23
Free range chicken breast, pounded and breaded, crispy cooked and served with garlic mashed potatoes.


CIOPPINO 28 (make it for 2 $50)
Light herbal tomato sauce, a nice fish fumet and a couple of handfuls of the seafood catch of the day such as mussles, shrimp, scallops, langostine, lobster, tomato garlic and spices stew.





 

Please... No separate checks.
A gratuity of 20% may be added to parties of five more.
BUON APPETITO!!!

 

 

 

 

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